Fresh Orange, Dried Cherry, Wild Rice Salad with Turkey
PRINTER FRIENDLY VERSION
ADD YOUR OWN RECIPE
Ingredients
2 cups cooked wild rice (cooked with celery and onion)
1 cup fresh orange sections
½ cup diced celery
¼ cup finely mild red onion
½ cup Traina dried Tart Cherries (Cranberries or Apricots also work well)
½ lb roasted turkey, shredded
Dressing
¼ cup orange juice concentrate, thawed
2 t vinegar
2 t water
1 t Dijon
1 t chopped fresh basil
3 t olive oil
Salt and pepper
Directions
Mix cooled rice together with orange segments, celery, onion, Dried Cherries (or other fruit), and turkey together in a bowl. Combine orange juice concentrate and remaining dressing ingredients. Whisk together and pour over turkey mixture. Cover and chill.
Posted by: Traina Kitchens
Sweet Apricot and Crunchy Mixed Salad
PRINTER FRIENDLY VERSION
ADD YOUR OWN RECIPE
Ingredients
1 lb assorted mixed greens including arugula, romaine, baby spinach
1 cup Traina Julienne-cut Dried Apricot Blend
½ cup chopped pistachio nuts, lightly toasted
¼ cup diced celery
1 t chopped chives
½ cup blue cheese chunky pieces
Dressing
½ cup olive oil
2 t sugar
1 garlic clove, minced
¼ cup white balsamic vinegar
Directions
Gently mix salad greens, apricots, celery, chives, pistachio nuts and blue cheese pieces together. Vigorously blend ingredients for dressing. Pour onto salad and toss.
Consider Traina Foods Sun-dried Fruit Sauce Bases the beginning of a full-flavored smoothie AND this fruit is refrigerator stable for months.
