RECIPES FOR SUCCESS
Dried Fruit for Foodservice
At Traina®, we specialize in providing high-quality dried fruit for foodservice professionals who demand consistency, flavor, and versatility. Our team brings decades of restaurant and institutional experience and closely follows national and regional trends—from cafés and delis to schools and large-scale kitchens. Our sun-dried fruits are ideal for commercial kitchens, institutional food programs, and production environments, offering reliable performance across a wide range of culinary applications.
Hungry for ideas? Talk to our culinary experts about delicious dried fruit applications customers will love.
APPLICATIONS
Using Sun Dried Fruit in Foodservice
PRODUCT BENEFITS
Slowly sun dried for maximum flavor.
FAQS
Foodservice Frequently Asked Questions
Dried Fruit Solutions for Commercial Kitchens & Institutions
Traina® Dried Fruit is the foodservice industry’s leading single source for California Sun Dried Fruit and Sun Dried Tomatoes, as well as international Dried Fruits and Tomatoes.
Since 1926 when the first apricot trees were planted and the fruits sun dried, the Traina® Dried Fruit family has tended orchards and acres of beautiful California produce. That’s still the heart of Traina® Dried Fruit – nurturing fruit trees and tomato plants, allowing the fruit to ripen fully then slowly dry under the California sun, producing perfect sun dried fruit.
In the creative hands of foodservice professionals, Sun Dried Fruit and Tomatoes make the ordinary taste extraordinary, and inspire thousands of menu options.
