Dried Peaches – Double Diced
Applications & Usage
Dried Peaches, Double-Diced bring bright flavor and convenience to professional kitchens of all sizes. These small golden cubes offer the natural sweetness of peaches that liven up both sweet and savory recipes. They blend smoothly into baked goods, cereals, and salads, or serve as a flavorful replacement for raisins in muffins and breads. Their cut and vibrant color make them easy to sprinkle as toppings or fold into mixes without adding extra prep time.
Ideal for Schools & Food Programs
Nutritious and fun to eat, these peaches appeal to children in K–12 settings while also fitting into college dining and institutional programs. They are shelf-stable, easy to portion, and add natural fruit value to trail mixes, energy bars, and other pre-packed snacks. Chefs, caterers, and hospitality professionals use double-diced peaches to bring color, texture and flavor variety to sauces, compotes, and prepared entrées, while maintaining consistency in large-scale service.
Efficiency & Reliability
Operators appreciate the labor-saving benefits and reliable performance of Dried Peaches, Double-Diced. Their uniform size allows for even distribution, improving texture and flavor balance in every serving. Because the product is ready to use, staff can reduce prep time while maintaining high standards of quality. From packaged retail products to bulk foodservice and industrial recipes, they perform consistently while highlighting the naturally ripened peach flavor.
Key Attributes
- Kosher certified
- Made in a nut-free, BRCGS A+ rated facility
For nearly 100 years, Traina® has supplied premium dried fruits to the nation’s leading food professionals. Our team is available to provide detailed product information and sourcing support tailored to your needs.
California Sun Dried Peaches – Double Diced
Additional information
Color | Light to dark orange with red spots. |
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Size | 3/8” x ¼” and smaller. |
Moisture Range | ≤22% maximum. |
Ingredients | Peaches, sulfur dioxide (added for color retention and as a preservative). |