Organic Dried Pear – Halves
Organic dried pear halves offer natural golden color, natural texture, and mild sweetness from California-grown fruit. The gentle organic drying method protects nutrients and preserves a clean appearance without the use of synthetic additives. As a result, these organic halves support premium product development and deliver a balanced flavor profile that complements both savory and sweet formulations.
Suggested Applications
Food manufacturers rely on organic dried pear halves in bakery fillings, confectionery, grain blends, and prepared entrées. Their flexible texture supports a wide range of processing environments while maintaining visual integrity and flavor delivery. Hotels, caterers, wineries, and cruise operators value the mild pear flavor for charcuterie boards, salads, and appetizer bases. Moreover, the fruit pairs well with cheeses and cured meats and can also be rehydrated and folded into hot dishes such as roasted vegetables and warm grain bowls. Because of their versatility and shelf-stability, the halves also adapt easily to wholesale and retail repack programs, providing endless opportunities for creative menu and product development.
Key Attributes
- USDA Organic
- Kosher certified
- Shelf-stable
- Produced in a nut-free, BRCGS A+ rated facility
For nearly a century, Traina® has supported food professionals with premium dried fruit ingredients. Reach out to discuss applications, technical specifications, or formulation ideas.
Pear – Organic Halves
Additional information
| Color | Dark amber to dark brown. |
|---|---|
| Size | Size based on grade. |
| Moisture Range | ≤30% maximum. |
| Ingredients | Organic Pears. |
