California Golden Raisins – Whole
California Golden Raisins offer a soft texture and tangy-sweet flavor ideal for a wide range of culinary applications. Grown from Thompson Seedless grapes and treated to preserve their vibrant amber color, they bring both visual brightness and flavor balance to sweet and savory recipes alike.
Beyond bakery use, these raisins are popular in grain dishes, chutneys, savory sauces, and globally inspired meals – from Mediterranean pilafs to African stews, and even fruit-forward flatbreads. Their consistency and flavor stability make them a reliable ingredient for industrial-scale production and foodservice environments.
Recommended Applications:
- Baking: scones, cinnamon rolls, fruit breads
- Prepared Foods: couscous, rice blends, Moroccan tagines
- Savory Uses: chutneys, sauces, salad toppers
- Snacks: trail mixes, granola, resealable wellness packs
Product Attributes:
- Amber to golden-brown color
- Soft bite and balanced tangy-sweet profile
- Kosher certified and shelf-stable
- Bulk-packed for foodservice and R&D use
For nearly a century, Traina® has delivered premium dried fruit trusted by chefs, developers, and foodservice buyers. Call us today! Our team is here to support your next standout product.
Golden Raisins
Additional information
| Color | Light amber to dark amber, |
|---|---|
| Size | Size based on grade. |
| Moisture Range | ≤18% Maximum |
| Ingredients | Golden raisins, sunflower oil, sulfur dioxide (used as a preservative and for color retention). |
