Organic California Sun Dried Apricots – Halves

Organic sun dried apricots are grown in California’s Central Valley, where ideal climate and fertile soil produce exceptional fruit. We dry the apricots naturally under the sun to preserve their golden-orange color, tangy-sweet flavor, and soft, chewy texture. These organic halves provide a clean-label, ready-to-use format that helps professional kitchens and food manufacturers save prep time while maintaining consistent quality.

Culinary Appeal & Flavor

Our organic sun dried apricots feature a naturally sweet, subtly tart flavor with gentle earthy undertones that reflect their organic origin. They offer a firmer, chewier texture and an amber orange to deep brown hue with natural color variation from fruit to fruit. This rustic appearance and rich, concentrated flavor bring depth, visual warmth, and texture contrast to both sweet and savory applications.

Applications & Usage

These organic halves are ideal for baking, snacking, and food manufacturing. They perform beautifully in snack bars, confections, granola, salads, and baked goods, while also adding depth to sauces, chutneys, and meat-based dishes. Their reliable structure holds up well in both hot and cold processes.

Efficiency & Convenience

The pre-cut, ready-to-use format helps reduce preparation time while ensuring consistency across batches. Perfect for large-scale production, these halves simplify ingredient management without compromising freshness or flavor integrity.

Recommended Uses

These organic sun dried apricots are perfect for baked goods, snack bars, confections, granola, trail mixes, salads, sauces, chutneys, and savory entrees, but they can also be used in countless other culinary creations. Their versatile flavor and texture make them a go-to ingredient for chefs, bakers, and food manufacturers looking to add depth, color, and natural sweetness to any dish.

Key Attributes