California Sun Dried Apricots – Diced

Diced Sun Dried Apricots are grown in California’s Central Valley and naturally dried under the sun to preserve their vibrant golden-orange color and bold, tangy-sweet flavor. We cut each piece into uniform cubes, creating a ready-to-use format that helps professional kitchens and food manufacturers save prep time while maintaining consistent quality. Their dependable size and tender texture make them easy to measure, blend, and portion, supporting both small-batch and large-scale production.

Culinary Appeal & Flavor

Diced apricots offer a naturally sweet-tart flavor profile with a soft, chewy texture that enhances both savory and sweet creations. Their rich golden color adds visual appeal, while their consistent size ensures dependable results in every application.

Applications & Usage

This versatile cut is ideal for baked goods, cereals, snack bars, salads, and savory dishes such as meat entrées, sauces, and grain blends. The diced format supports even fruit distribution, holds structure during processing, and performs well in both hot and cold applications.

Efficiency & Convenience

By choosing diced apricots, your production team can simplify prep, reduce labor, and maintain batch consistency without compromising quality. The uniform dice size supports portion control and efficient mixing—helping you bring products to market faster and more reliably.

Recommended Uses

Perfect for baked goods, snack bars, cereals, salads, sauces, meat dishes, and grain blends.

Key Attributes

• Sun dried in California
• Consistent dice size for even distribution
• Kosher certified
• Made in a nut-free facility
• BRCGS A+ rated

For nearly 100 years, Traina® has proudly supplied premium dried fruits to the nation’s leading food professionals. Our team is ready to provide samples and detailed product information to help you bring your products to market.

 

Contact Us