California Sun Dried Apricots, Fancy – Halves
Our fancy sun dried apricots are grown on our family orchards in California’s Central Valley, where generations of farming expertise meet sun-drenched soil and ideal growing conditions. We carefully harvest and sundry these golden-orange halves to preserve their bold, tangy-sweet flavor and tender texture.
Chefs, foodservice teams, and industrial producers count on their consistent quality and size. Their vibrant appearance and soft bite make them a favorite for catering applications, especially as a flavorful base for appetizers that pair beautifully with cheeses, meats, and nuts. They also perform reliably in bars, granola, baked goods, and other commercial snack products.
In savory settings, these kosher-certified apricots shine in chutneys, sauces, and grilled skewers. Their structure holds up in both cold and heated prep, making them a practical and flavorful ingredient across menu types.
We process all our fruit in a nut-free, solar-powered facility and follow sustainable farming practices to ensure consistent quality and reliability. Available in bulk, these apricots are ideal for food manufacturers and foodservice professionals seeking premium ingredients. Reach out to discuss how we can support your production needs and provide customized solutions.
California Sun Dried Apricots – Fancy
Additional information
| Color | Reasonably uniform golden orange characteristic of sun-dried apricots, some dark spots are normal |
|---|---|
| Size | Size based on grade |
| Moisture Range | ≤35% maximum |
| Ingredients | Apricot, sulfur dioxide (added for color retention and as a preservative) |
