California Sun Dried Apricots, Fancy – Halves
Fancy sun dried apricots are grown in California’s Central Valley and naturally dried under the sun to preserve their golden-orange hue, balanced tangy-sweet flavor, and tender texture. Their size and color make them a versatile ingredient for both sweet and savory applications.
Rooted in Traina’s nearly 100 years of sun drying expertise, these apricots are processed in a nut-free, kosher-certified facility powered by 100% solar energy. They deliver dependable quality and consistent performance for chefs, caterers, and food manufacturers.
Culinary Appeal & Flavor
Fancy halves provide bold, balanced sweet-tart flavor with a tender chew. Their vibrant color and size enhance presentation in cheese boards, charcuterie platters, small plates, and baked goods.
Applications & Usage
These apricots perform reliably in granola, bars, confections, sauces, chutneys, baked goods, and Mediterranean-inspired dishes. They hold their structure in both cold and heated preparations.
Efficiency & Convenience
Ready-to-use and shelf-stable, these apricots simplify prep, maintain consistent portioning, and streamline workflow in foodservice and industrial kitchens.
Recommended Uses
Ideal for charcuterie, cheese boards, small plates, granola, snack bars, baked goods, sauces, chutneys, and other sweet or savory applications.
Key Attributes
- Sun dried in California’s Central Valley
- Kosher certified
- Made in a nut-free
- BRCGS A+ rated facility
For nearly 100 years, Traina® has proudly supplied premium dried fruits to the nation’s leading food professionals. Our team is happy to provide detailed product information, pricing, and selection guidance to support your culinary needs.
California Sun Dried Apricots – Fancy
Additional information
| Color | Golden orange with some dark spots. |
|---|---|
| Size | Size based on grade. |
| Moisture Range | ≤35% maximum. |
| Ingredients | Apricot, sulfur dioxide (added for color retention and as a preservative). |
