Organic California Sun Dried Apricots – Double-Diced

Organic double diced apricots are grown in California’s Central Valley and naturally dried under the sun. This preserves their amber-orange color, earthy-sweet flavor, and slightly chewier texture. We cut them into fine, uniform pieces to save prep time for professional kitchens and food manufacturers. As a result, your team can maintain consistent quality across every batch.

Culinary Appeal & Flavor

Our organic double diced apricots provide a rich, earthy-sweet flavor with subtle tart notes. Their slightly chewier texture adds depth and interest to recipes. Additionally, the amber-orange color with darker highlights enhances the visual appeal of both sweet and savory dishes.

Applications & Usage

These finely cut apricots work beautifully in baked goods, snack bars, granola, confections, trail mixes, sauces, chutneys, and savory applications. They hold up well in hot and cold processes. Furthermore, their small, consistent size allows even distribution and simplified portioning for large-scale production.

Efficiency & Convenience

The double diced format reduces prep time and streamlines workflow in commercial kitchens. It also ensures uniformity and supports portion control. Therefore, your team can focus on delivering consistent, high-quality results efficiently.

Recommended Uses

Perfect for baked goods, snack bars, granola, trail mixes, sauces, chutneys, and savory entrees, but these apricots can also be used in countless other applications where small, flavorful fruit pieces are needed.

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