by Liz Valadez | Jan 27, 2026 | News & Trends
As Traina marks its 100 year anniversary we’re proud to see our sun drying practices recognized by respected industry voices like IFT. It’s a reminder that innovation doesn’t always mean abandoning tradition – sometimes it means perfecting it. Read the full Food...
by Liz Valadez | Aug 2, 2024 | News & Trends, Trends
Employing nearly 400 people from our communities, we utilize advanced technologies and quality control measures to produce at scale and meet demand, but we adhere to “slower-is-better,” natural sun drying to bring out the rich flavor of our fruits. This approach to...
by Liz Valadez | Aug 2, 2024 | News & Trends, Trends
Traina® Dried Fruit remains headquartered at the original ranch house in Patterson. While we continue to expand our offerings to major suppliers worldwide, Traina® Dried Fruit best-practice approaches enable maximize output of quality fruit while minimizing energy...
by Liz Valadez | Feb 28, 2022 | News & Trends, Trends
A new trend is emerging in the ever-growing snack bar category—savory bars. These bars are being marketed as mini meal replacements. Companies are exploring both plant and meat-based bars with sustainability in mind.* Traina® Foods sustainably produces all its...
