Dried Tart Sweetened Cherries, Pitted – Whole

Dried tart cherries are pitted, plump, and lightly sweetened, making them a versatile ingredient for industrial and foodservice professionals. Dried tart cherries offer color, and a bold fruit flavor. As a result, they enhance recipes by adding fiber, and visual appeal,

In particular, their large size stands out in catering, institutional dining, and hospitality presentations, where appearance and consistency matter. Because of their versatility, dried tart cherries perform well in a wide variety of applications, including bakery fillings, fruit-based sausages, and retail snack mixes.

For example, when chopped or further processed, they integrate seamlessly into bars, cereals, sauces, and confections. Additionally, their reliability and consistency make them a smart choice for businesses developing menu items, packaged goods, or retail-ready repacks.

Therefore, these cherries are ideal for companies seeking a high-quality, dependable ingredient with broad application across multiple product lines.

Applications

Dried tart cherries are well-suited for foodservice, industrial, and retail use. In foodservice, they elevate plated desserts, breakfast offerings, and salad bars. As an ingredient, they are used in baked goods, sauces, custom meat blends, and snack products. For retail, they can be packed into branded bags, gift trays, or custom blends. Moreover, their versatility invites innovation in seasonal recipes and health-forward applications.

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